About


The newest addition to the WOW Restaurants family; 2 West is an urban casual bar and grille serving culinary-inspired comfort food.

Dishes are made with fresh and local ingredients to create simple yet sophisticated meals that pair perfectly with the wide selection of NY crafted beers and spirits.

Comfort food done your way…join us in house or carry out. Click here to order online or call 518-450-7200.

Every night of the week features a unique chef’s special and $25 takeout meals that feed the whole family! There are plenty of TVs for game viewing on the largest TV in Saratoga or dine outside on a summer’s night with a NY brew or spirit and the fire pit.

The private party room seats up to 75 guests. This diverse space offers a wide range of opportunities from plated rehearsal dinners, office meetings with presentations on the big screen, and even preschool pizza parties. Click here to contact us to discuss your next party or event.

Owners Tim and Colleen Holmes are excited to bring the newest addition to the WOW Restaurants’ Family.

Frequently Asked Questions

Do you have a Happy Hour?

Yes! We have Happy Hour Tuesday – Friday 3pm-7pm and Sunday all day BOGO on all beverages! Bar snack specials also!

Do you offer menu items for kids?

Yes! Click here to browse our menu which features options specifically for kids.

Do you offer any gluten free options?

Yes! Many of our menu items are naturally gluten free and we also offer gluten free beer!

Where are you located?

We are located at 2 West Avenue in the new complex at the corner of West Ave and Church Street in Saratoga.

Timothy and Colleen HolmesTimothy and Colleen Holmes

The Proprietors

Colleen O’Bryan Holmes – Cofounder, Managing Partner

Colleen has worked successfully in the food and beverage industry for over twenty-five years. As an owner/operator of WOW Restaurants in Saratoga Springs and Clifton Park, New York she enjoys applying those years towards training and developing the management team and staff and marketing the restaurants. Formerly a General Manager for Lettuce Entertain You Enterprises of Chicago, she lead and managed several of Chicago’s finest restaurants. Colleen has been responsible for all aspects of operations, having a wide range of experience from fine dining to casual themed restaurants and banquet/catering facilities. Leading and motivating 150 employees and training one on one are among her specialties. Colleen’s passion, creativity and attention to detail make her a leader in the hospitality industry.

Colleen was the first female Chairman of the New York State Restaurant Association from 2012-2013. Currently she sits on the Saratoga Springs Business Advisory Council and the Special Assessment District Council and holds a Bachelors of Science degree from Michigan State University.

Timothy D. Holmes – Cofounder, Managing Partner

Tim has worked successfully in the food and beverage business for over twenty-five years. Throughout his tenure as Vice President, Managing Partner, of Lettuce Entertain You Enterprises in Chicago, he owned, operated and created multiple restaurant concepts; 1995 Brasserie Jo, a 225 seat 1940’s Parisian style brasserie; 1997 Heaven on Seven, a 150-seat full service Cajun/Creole concept; 1998 Brasserie Jo’s second location, Boston Massachusetts; 2001 Petterino’s, a 200-seat Italian Chop House; 1998-2000 Lettuce Catering, a full service off-premise catering company. As Director of Operations, Tim was responsible for the creation, decision- making, planning, financial performance and operations of these concepts. Tim’s leadership directed over twenty managers and five hundred employees. Currently as owner and operator of WOW Restaurants in Saratoga Springs and Clifton Park, New York, he enjoys leading the teams, developing the concepts, and always looking forward to the next project.

Tim is President of the Saratoga Springs Downtown Business Association, an active member of the Saratoga County Chamber of Commerce, and the Chamber of Southern Saratoga County. He holds an Associates Degree in Hotel Restaurant Management from Paul Smith’s College, and was on the Board of Directors for Lettuce Entertain You Enterprises from 1997-2001.