Menus


Menu items and prices are subject to change.

Dinner Menu

  • Deviled Eggs (Yolks, Dijon Mustard, Creme Fraiche, Candied Bacon)

  • Pâté (Duck & Chicken Liver, Pickled Shallots, Whole Grain Mustard, House Pickle, Crostini)

  • Hummus (Tahini, Olive Tapenade, Garlic, Olives, Celery, Lavash)

  • Pork Belly (Steamed Buns, Apple Jicama Kimichi, Gochujang, Tumeric House Pickle)

  • Chicken Wings (Carrot, Celery, Blue Cheese)

    Soy Hoisin Ginger / Buffalo/ BBQ

  • Butternut Squash Croquettes (Mascarpone Sambal Creme)

  • Shrimp Scampi (Braised Hazelnut, Garlic, Basil, Lemon, Queso Fresco)

  • IPA Mussels (PEI Mussels, Apple, Bacon, Beer, Cilantro, Crostini)

  • Loaded Potatoes (Chipotle Mayo, Bacon, Cheddar, Scallion)

add grilled chicken 5, salmon or shrimp 6, steak 7

  • Field Greens (Cherry Tomato, Cucumber, Pickled Shallot, Carrot, Tomato Sherry Vinaigrette)

  • Caesar (Romaine, Parmesan, White Anchovy, Crouton)

  • West Side Chopped (Romaine, Arugula, Tomato,Garbanzo, Cucumber, Pickled Shallot, Carrot, Candied Walnut, Blue Cheese, Hard Boiled Egg, Tahini Vinaigrette )

  • Apple Fennel (Arugula, Baked Brie, Walnuts, Honey Mustard Apple Cider Vinaigrette)

  • Margherita (Fresh Mozzarella, Parmesan, Red Sauce, Basil)

  • Pepperoni (Mozzarella, Pickled Jalapeño, Red Sauce, Sriracha Honey)

  • Butternut Squash (Apple, Brie, Sweet Italian Sausage, Brown Butter, Candied Walnut)

  • Foraged (Caramelized Onion, Mushroom Medley, Goat Cheese, Parmesan, Arugula)

  • Classic Cheddar (Lettuce, Tomato, Onion, Garlic Aioli, Brioche Bun)

  • Breakfast (Cheddar, Bacon, Onion Ring, Tomato Bacon Jam, Fried Egg, Garlic Aioli, Brioche Bun)

  • “French Dip” (Short Rib, Caramelized Onion, Mushroom, Swiss, Au Jus, Garlic Aioli, Brioche Bun)

  • Black N Blue (Pork Belly, Blue Cheese, House Pickle, Steak Sauce, Brioche Bun)

  • Pomodoro (Spaghetti, Hand Crushed Tomato, Garlic, Basil)

  • Sugo di Carne (Rigatoni, 24 Hour Braised Pork, Tomato, Parmesan)

  • Beef Stroganoff (Egg Noodles, Beef Tips, Mushroom, Onion, Creme Fraiche, Dijon Mustard, Au Jus)

  • Mac n Cheese (Rigatoni, Cheddar, Fontina, Parmesan, Bread Crumbs)

  • Blackened Fish Tacos (Cod Loin, Pico de Gallo, Guacamole, Romaine, Chipotle Aioli, Queso Fresco, Corn Tortillas)

  • Fish N Chips (New England Cod, Pilsner Beer Batter, House Vinegar Chips)

  • Steak Frites (Teres Major, House Steak Fries, Charred Broccoli Rabe, House Steak Sauce)

  • Salmon (Almond Herb Crust, Hand Crushed Potato Bravos, Baby Carrot, Tzatziki)

  • Cider Brined Grilled Pork Chop (Maple Glazed Squash Hash, Foie Apple Compote, Charred Broccoli Rabe)

  • Chicken Marsala (Airline Breast, Mushroom Duxelle, Mashers, Carrot)

  • Braised Short Rib (Brussel Sprouts, Sweet Potato, Au jus)

Lunch Menu

  • Deviled Eggs (Yolks, Dijon Mustard, Creme Fraiche, Candied Bacon)

  • Hummus (Tahini, Olive Tapenade, Garlic, Olives, Celery, Lavash)

  • Pork Belly (Steamed Buns, Apple Jicama Kimchi, Gochujang, Tumeric House Pickle)

  • Chicken Wings (Carrot, Celery, Blue Cheese)

    Soy Hoisin Ginger / Buffalo / BBQ

  • Butternut Squash Croquettes (Mascarpone Sambal Crem)

  • Chicken Salad Sandwich (Celery, Onion, Apple, Herbs, Mayo, Romaine, Multigrain)

  • Caprese Sandwich (Fresh Mozzarella, Basil, Tomato, Arugula, Tomato Vinaigrette, Baguette)

  • Blackened Fish Tacos (Cod Loin, Pico de Gallo, Guacamole, Romaine, Chipotle Aioli, Queso Fresco, Corn Tortillas)

  • BLT (Bacon, Lettuce, Tomato, Garlic Aioli, Multigrain)

  • Turkey (Bacon, Arugula, Cheddar, Chipotle Aioli, Multigrain)

  • Grilled Cheese (Vermont Cheddar, Swiss, Tomato, Bacon, Chipotle Aioli, Sour Dough)

  • Field Greens (Cherry Tomato, Cucumber, Pickled Shallot, Carrot, Tomato Sherry Vinaigrette)

  • Caesar (Romaine, Parmesan, White Anchovy, Crouton)

  • West Side Chopped (Romaine, Arugula, Tomato,Garbanzo, Cucumber, Pickled Shallot, Carrot, Candied Walnut, Blue Cheese, Hard Boiled Egg, Tahini Vinaigrette)

  • Margherita (Fresh Mozzarella, Parmesan, Red Sauce, Basil)

  • Pepperoni (Mozzarella, Pickled Jalapeño, Red Sauce, Sriracha Honey)

  • Butternut Squash (Apple, Brie, Sweet Italian Sausage, Brown Butter, Candied Walnut)

  • Foraged (Caramelized Onion, Mushroom Medley, Goat Cheese, Parmesan, Arugula)

  • Classic Cheddar (Lettuce, Tomato, Onion, Garlic Aioli, Brioche Bun)

  • Breakfast (Cheddar, Bacon, Onion Ring, Tomato Bacon Jam, Fried Egg, Garlic Aioli, Brioche Bun)

  • “French Dip” (Short Rib, Caramelized Onion, Mushroom, Swiss, Au Jus, Garlic Aioli, Brioche Bun)

  • Black N Blue (Pork Belly, Blue Cheese, House Pickle, Steak Sauce, Brioche Bun)

Sunday Brunch Menu

  • 3 Eggs Your Way (Bacon or Sausage, Potato Hash, Toast)

  • Cast Iron “Toast” (Baguette, Creme Brulee Custard, Foie Apple Compote)

  • Avo Toast (Pico de Gallo, Avocado, Poached Eggs, Queso Fresco, Baguette)

  • West Benedict (Bacon, Tribeca Sour Dough, Tomato, Hollandaise, Poached Eggs)

  • Frittata (Broccoli Rabe, Mushroom, Goat Cheese)

  • Omelette (3 Eggs, Pork Belly, Swiss Cheese)

  • Short Rib Hash (18 Hour Braised Short Rib, Cherry Peppers, Potato Hash, Chipotle Aioli, Cheddar, 2 Eggs)

  • Pancakes (Ricotta Whipped Cream, Berry Compote)

  • Field Greens (Cherry Tomato, Cucumber, Pickled Shallot, Carrot, Tomato Sherry Vinaigrette)

  • Caesar (Romaine, Parmesan, White Anchovy, Crouton)

  • West Side Chopped (Romaine, Arugula, Tomato,Garbanzo, Cucumber, Pickled Shallot, Carrot, Candied Walnut, Blue Cheese, Hard Boiled Egg, Tahini Vinaigrette)

Option of Salad or Hash

  • Breakfast Burger (Cheddar, Bacon, Onion Ring, Tomato Bacon Jam, Fried Egg, Garlic Aioli, Brioche Bun)

  • Classic Cheddar Burger (Lettuce, Tomato, Onion, Garlic Aioli, Brioche Bun)

  • Breakfast Sandwich (Tomato Bacon Jam, House Sausage, 2 Eggs, Cheddar, Brioche Bun)

  • Black N Blue Burger (Pork Belly, Blue Cheese, House Pickle, Steak Sauce, Brioche Bun)

  • Chicken Salad Sandwich (Celery, Onion, Apple, Herbs, Mayo, Romaine, Multigrain)

  • Caprese Sandwich (Fresh Mozzarella, Basil, Tomato, Arugula, Tomato Vinaigrette, Baguette)

  • BLT (Bacon, Lettuce, Tomato, Garlic Aioli, Multigrain)

  • Grilled Cheese (Vermont Cheddar, Swiss, Tomato, Bacon, Chipotle Aioli, Sour Dough)

  • Margherita (Fresh Mozzarella, Parmesan, Red Sauce, Basil)

  • Pepperoni (Mozzarella, Pickled Jalapeño, Red Sauce, Sriracha Honey)

  • Complete Breakfast (Sausage, Bacon, Pickled Jalapeno, 2 Baked Eggs, Fontina, Mozzarella, Red Sauce, Fried Potato Hash)

Wine & Beer List

 
Marquis Brut, Vin Mousseux (France) 9 34
Da Luca Prosecco, Veneto (Italy) - 10
Mionetto, Moscato (Italy) - 10
 
Rose, Chloe (California) 11 43
Moscato, Trapiche 12 50
Zinfandel, Vendage (California) 8 34
 
Riesling, Hazlitt (Finger Lakes, NY) 8 34
Pinot Grigio, Vicolo (Delia Venezie) 8 34
Sauvignon Blanc, Clifford Bay (New Zealand) 10 42
Semi Sweet (New York) 10 42
 
White Blend, Villa Antinori (Toscana) 8 34
Blanco, El Coto (Vino de La Tierra de Castilla) 8 34
 
Chardonnay, Sea Ridge (California) 8 34
Chardonnay (New York) 10 42
Chardonnay, Sebastiani (California) 12 50
 
Pinot Noir, Murphy Goode (California) 8 34
Pinot Noir, Acrobat (Oregon) 12 50
Cabernet Franc (New York) 10 42
 
Merlot, Sea Ridge (California) 8 34
Rioja El Coto, Vino de La Tierra de Castilla 8 34
Malbec, Portillo (Argentina) 10 42
Chianti, Cecchi (Toascana) 8 34
Shiraz, Mister Big Mouth (Australia) 8 34
 
Red Blend, Pythagoras (Long Island, NY) 8 34
Zinfandel, Steele “Shooting Star” (California) 8 34
Cabernet Sauvignon, Sea Ridge (California) 8 34
Cabernet Sauvignon, Joseph Carr “Josh” (California) 10 42
Cabernet Sauvignon, Geyser Peak (California) 13 45
  • Saratoga Seasonal – Saratoga, NY

  • Ommegang Rare Voss – Cooperstown, NY

  • Ommegang Witte – Cooperstown, NY

  • Paradox Pilsner – Schroon Lake, NY

  • Common Roots Last Light IPA – Glens Falls, NY

  • Brooklyn Seasonal – Brooklyn, NY

  • Saranac Pale Ale – Utica, NY

  • Southern Tier IPA – Lakewood, NY

  • Schmaltz Seasonal – Clifton Park, NY

  • Dogfish Head Seasonal – Milton, DE

  • Sierra Nevada Seasonal – San Francisco, CA

  • 1911 Hard Cider – LaFayette, NY

  • Seadog Blueberry – Maine

  • Dogfish Head – 60 min IPA

  • Ballast Point – Sculpin IPA

  • Uinta – Hop Nosh IPA

  • Founders – Seasonal

  • Bell’s – Seasonal

  • Ommissions – GF

  • Ommegang – Seasonal

  • Sixpoint – Crisp Pilsner

  • Bronx Brewery – Belgian Pale Ale

  • Upstate Brewery – Indian White Pale Ale

  • Shmaltz – David Slingshot Ale

  • Stone – Arrogant Bastard Ale

  • Oskar Blues – Dales Pale Ale

  • Stella Artois

  • Coors Light

  • Guinness

  • Bud Light

  • Budweiser

  • Corona

  • Heineken

  • Heineken Light

  • Michelob Ultra

  • Beck’s Amber NA

  • Miller Lite

  • Made in the USA (white to red)

  • Bright Whites

  • Purple Lips (Big Reds)

  • Four Man Draft (Beer)

Dessert Menu

  • “Chipwich” (house chocolate chip cookies, chocolate and hazelnut semi-freddo)

  • Root Beer Float (battenkill creamery vanilla ice cream, stewart's root beer, whipped cream)

    Extras:
    Add a shot of bourbon

  • Bread Pudding (rockhill bread, egg custard, orange zest)

  • Apple Cobbler (local apples, ginger, cinnamon)

  • Pot de Crème (valhrona chocolate, coffee, almond and espellete brittle)

  • Flourless Chocolate Cake for 2 (almond flour, valhrona chocolate, caramel buttercream)

  • Any Dessert A La Mode (Battenkill Ice Cream)

  • Cheese Plate (Selection of 3 artisan cheeses, Rulison honey, spiced nuts, polenta crackers)

Bar Happy Hour Menu

  • Crostini (Daily market inspired crostini)

  • Deviled Eggs (Thomas farms smoked yolks, Dijon mustard, house bacon)

  • Pork Tacos (Roast pork, corn & tomato salsa, queso fresco, radish)

  • Loaded Potatoes (Chipotle mayo, scallion, Grafton cheddar or House made buttermilk ranch, house bacon or Fried rosemary, parmesan)

  • Hummus (Sesame oil, roasted garlic, lemon, olives, almonds, lavache)

  • Squash Fritters (Maplebrook ricotta, charred lemon)

  • Lamb Tartare (whole grain mustard, shallot, egg yolk, house palenta chips)

    Serves 2

  • Chicken Wings – ½ Doz (2 West steak sauce or soy-hoisin-ginger or house hot sauce)

  • 2 West Mini Chopped Salad (chopped romaine, tomato, avocado, cucumber, pickled shallots, blue cheese, sesame orange vinaigrette.)

    Add Chicken 2.

  • Meat & Cheese Board (Chef’s selection of artisanal charcuterie and cheeses, Saratoga honey, mustard, house giardinera & lavash)

    Serves 2

  • Margherita (R&G mozzarella, parmesan, basil)

  • 2 West Pepperoni (R&G mozzarella, pickled jalepeno, Saratoga honey)

= Contains Tree Nuts