Menus


Menu items and prices are subject to change.

Dinner Menu

  • Crostini (daily market inspired crostini)

  • Deviled Eggs (Thomas Farms Smoked Yolks, Dijon mustard, house bacon ) recommended Gluten Free

  • Hummus (sesame oil, roasted garlic, lemon, olives, celery, carrots, lavash)

  • Roasted Mushrooms (chili flake, fried egg, parmesan cheese)

  • Chicken Wings (2 West soy-hoisin-ginger, hot sauce or house BBQ)

  • PEI Mussels (Thai curry, house sausage, basil)

  • Loaded Potatoes Gluten Free

    Toppings (Add 1):
    · chipotle mayo, scallion, Vermont cheddar
    · buttermilk ranch, bacon
    · fried rosemary, parmesan

  • Dumplings (Chicken, lemongrass, cilantro, mushroom, dashi)

  • Sweet Potato Fritters (mascarpone, sambal)

  • Lamb Tartare (whole grain mustard, shallot, egg yolk, house polenta chips) recommended Gluten Free

Gluten Free Pasta add 2

  • Mushroom Aglio E Olio (Wheatfields fettuccini, garlic, chili flake, parmesan)

  • Sugo di Carne (Wheatfields Rigatoni, braised pork, tomato, parmesan) recommended

  • Crab Mac & Cheese (Wheatfields radatori, poached colossal crab, whie wine, garlic, parmesan, vermont cheddar)

  • Lamb Ragu (Sheep milk ricotta gnocchi, braised lamb, pecorino)

  • Pork Tacos (roast pork, pico de gallo, queso fresco, radish)

  • Beer Battered Fish & Chips (New England Cod, house tartar, smashed fried potatoes)

  • Brick Chicken (1/2 All natural pan roasted, olive oil crushed potatoes, pan jus)

  • Grilled Salmon (Faroe Island Salmon, cranberry cous cous, seasonal vegetable)

  • Pork Chop (roasted sweet potato, grains, jus) recommended Gluten Free

  • Butcher’s Steak (Mashed potatoes, roasted mushroom, wilted greens, jus) Gluten Free

  • NYS Rib Eye (House aged, hand cut, NY Rib Eye, pastured beef, olive oil crushed potato, wilted greens, jus) Gluten Free

  • Prime Rib (Slow Roasted Prime Rib, Served with Mashed Potatoes, seasonal vegetables & jus)

add grilled chicken 3, salmon 4, shrimp or steak 5

  • Local Field Greens (parsley, dill, fennel frond, tomato vinaigrette) Gluten Free

  • Caesar (chopped romaine, parmesan, white anchovy, croutons)

  • Roasted Beet (radish, hazelnut, beet vinaigrette) Gluten Free

  • Winter Squash (roasted squash, winter greens, spiced walnut, bourbon vinaigrette) Gluten Free

  • Crab Salad (baby kale, colossal crab, celery, pine nuts, tomato, honey avocado vinaigrette) Gluten Free

  • Tomato Salad (arugula, citrus vinaigrette, cherry tomatoes, ricotta, basil) Gluten Free

  • 2 West Chicken Chopped Salad (chopped romaine, tomato, guacamole, cucumber, pickled shallots, blue cheese, sesame orange vinaigrette) Gluten Free

NYS Beef, ground select cuts, antibiotic free, hormone free, served with smashed fried potato
Add toppings 1 each, Gluten Free Bun add 2

  • Classic (all natural beef, LTO)

    add cheese 1, add bacon 1

  • Fontina Onion (fried onion, fontina, tomato jam) recommended

  • BBQ (Vermont cheddar, caramelized onion, jalapenos, house BBQ)

  • Breakfast Burger (house bacon, Vermont cheddar, fried Thomas' Farm Egg)

Add toppings 1 each, Gluten Free Dough add 2

  • Margherita (fresh mozzarella, parmesan, basil)

  • 2 West Pepperoni (mozzarella, pickled jalapeno, Saratoga honey) recommended

  • Mushroom (ricotta, fontina, parsley)

  • Loaded Potato (Vermont cheddar, fried potato, chipotle aioli, scallion)

Add toppings 1 each, Gluten Free Dough add 2

  • Winter Squash (roasted squash, pine nuts, arugula, pecorino)

  • Sausage (pecorino, sausage, broccolini, ricotta)

  • Crab (colossal crab, pickled jalapenos, tomato, cheddar, lime crème fraîche, guacamole)

  • Olive Oil Crushed Potato

  • Smashed Fried Potato

  • Brussel Sprouts

  • Seasonal Wilted Greens

  • Grilled Tribeca Bread

Lunch Menu

  • Crostini (daily market inspired crostini)

  • Deviled Eggs (Thomas Farms smoked yolks, dijon mustard, house bacon) recommended Gluten Free

  • Hummus (sesame oil, roasted garlic, lemon, olives, celery, carrots, lavash)

  • Chicken Wings (2 West soy-hoisin-ginger, hot-sauce or house BBQ)

  • Loaded Potatoes Gluten Free

    Toppings (Add 1):
    · Chipotle mayo, scallion, Vermont cheddar
    · buttermilk ranch, bacon
    · Fried rosemary, parmesan

  • Sweet Potato Fritters (mascarpone, sambal)

choice of smashed fried potato, chips or side salad

  • Chicken Salad (Diced Breast, Herbed Mayo, Celery, Carrot, Fennel, Lemon, Multi Grain)

  • Grilled Chicken (Swiss, Bacon, Buttermilk Ranch, Brioche)

  • Fried Fish (Beer Battered, Slaw, Tartar, Brioche)

  • Pulled Pork (Smoked Shoulder, Slaw, House BBQ, Brioche) recommended

  • Pork Tacos (Roast Pork, Corn & Tomato Salsa, Queso Fresco, Radish)

choice of smashed fried potato, chips or side salad

  • BLT (Bacon, Spinach, Sliced Tomato, Herbed Mayo, Sourdough)

    add cheddar 1, add turkey 2

  • Cuban (House Ham, Swiss, House Pickles, Whole Grain Mustard, Sourdough) recommended

  • Roasted Turkey (Bacon, Arugula, Cheddar, Chipotle Mayo, Mult Grain)

  • Soup & Sandwich (1/2 Pressed Sandwich and Cup of Soup)

    add smashed fried potato, chips, or salad 1

  • Prime Rib (Slow Roasted Prime Rib, Served with Mashed Potatoes, seasonal vegetables & jus)

grilled chicken 3, salmon 4, shrimp or steak 5

  • Local Field Greens (Parsley, Dill, Fennel Frond, Tomato Vinaigrette) Gluten Free

  • Caesar (Chopped Romaine, Parmesan, White Anchovy, Croutons)

  • Roasted Beet (radish, hazelnut, beet vinaigrette) Gluten Free

  • Winter Squash (roasted squash, winter greens, spiced walnut, bourbon vinaigrette) Gluten Free

  • Crab Salad (baby kale, colossal crab, celery, pine nuts, tomato, honey avocado vinagrette) Gluten Free

  • Tomato Salad (arugula, citrus vinaigrette, cherry tomatoes, ricotta, basil ) Gluten Free

  • 2 West Chicken Chopped Salad (chopped romaine, tomato, guacamole, cucumber, pickled shallots, blue cheese, sesame orange vinaigrette) Gluten Free

NYS Beef, ground select cuts, antibiotic free, hormone free, served with smadhed fried potato.
add toppings 1 ea, Gluten Free Bun add 2

  • Classic (All Natural Beef, LTO)

    add cheese 1, add bacon 1

  • Fontina Onion (Fried Onion, Fontina, Tomato Jam) recommended

  • BBQ (Vermont Cheddar, Caramelized Onion, Jalapeno, House BBQ)

  • Breakfast Burger (House Bacon, Vermont Cheddar, Fried Thomas Farm Egg)

add toppings 1 each, Gluten Free Dough add 2

  • Margherita (Fresh Mozzarella, Parmesan, Basil)

  • 2 West Pepperoni (Mozzarella, Pickled Jalapeno, Saratoga Honey) recommended

  • Mushroom (Ricotta, Fontina, Parsley)

  • Loaded Potato (Vermont cheddar, fried potato, chipotle aioli, scallion)

add toppings 1 each, Gluten Free Dough add 2

  • Winter Squash (roasted squash, pine nuts, arugula, pecorino)

  • Sausage (Pecorino, Sausage, Broccolini, Ricotta)

  • Crab (colossal crab, pickled jalapenos, tomato, cheddar, lime Crème Fraîche, guacamole)

6.95 for 20oz

  • Coco Blue (Blueberries, Spinach, Kale, Agave, Coconut Milk)

  • Farmhouse Greens & Ginger (Kale, Spinach, Apple, Pineapple, Ginger, Spirulina)

  • The Almond MO’nanna (Banana, Coffee, Dates, Agave, Almond Milk)

  • Additional Ingredients .50 Each (Bee Pollen, Spirulina, Pea Protein, Organic Raw Sprout Protein Blend, Whey Protein)

  • Olive Oil Crushed Potato

  • Smashed Fried Potato

  • Brussel Sprouts

  • Seasonal Wilted Greens

  • Grilled Tribeca Bread

Sunday Brunch Menu

  • Breakfast Sandwich (Over easy egg, house sausage, Grafton Cheddar, Chipotle mayo, homefries)

  • Sausage Hash (House sausage, potato, seasonal vegetables, over easy eggs, toast)

  • Yogurt and Granola (Vanilla yogurt, oat granola, fruit)

  • 3 over easy eggs (Homefries, bacon, sausage, toast)

  • French Toast (Thick cut challah, apple butter, local syrup, Fruit )

  • Steak & Eggs (2 over easy eggs, homefries, toast)

  • Avocado Toast (Toasted sourdough, forked avocado, scallion, espellete, 2 poached eggs)

  • Eggs Benedict (House ham, grilled tomato, poached eggs, hollandaise, homefries )

  • Frittata (Roasted vegetables, greens, Grafton cheddar, toast)

  • Breakfast Pizza (Ricotta, fontina, caramelized onion, thyme, over easy eggs)

  • Breakfast Burger (all natural beef, house bacon, fried egg, Grafton cheddar, homefries)

  • Margarita (R&G mozzarella, basil, parmesan)

  • Pepperoni (Mozzarella, pickled jalepeno, honey)

  • Mushroom (Ricotta, fontina, roasted mushrooms, parsley)

  • Loaded Potato (Grafton cheddar, fried potato, chipotle mayo, Scallion)

  • Sausage (Pecorino, ricotta, broccolini, house sausage)

  • Chopped Salad (chopped romaine, tomato, avocado, cucumber, pickled shallot, blue cheese)

  • Caeser Salad (Romaine,parmesean,croutons, Caeser dressing)

  • Tomato Salad (ricotta, cherry tomato, citrus vinaigrette, basil, arugula)

  • Chicken Salad Sandwich (diced breast, herbed mayo, celery, carrot, fennel, lemon, multi grain)

  • Roasted Turkey Sandwich (bacon, arugula, cheddar, chipotle mayo, multi grain )

  • BLT (House bacon, spinach, tomatoes, herbed mayo)

  • Cuban (house ham, Swiss, house pickles, whole grain mustard, sourdough)

  • Classic Burger (all natural beef, LTO)

    Add Cheese 1. Add Bacon 1.

  • House sausage or cured bacon

  • Home fries

  • Toast served with house jam

  • Daily fresh fruit

  • Side egg

  • House jam

  • 2 West Famous Bloody Mary Bar (Chef house mix, choice of vodka, choice of spice)

  • Bloody Mary Skewer (Deviled egg, house made bacon or Blue cheese olives, house made pickle)

  • Mimosa (Fresh squeezed orange juice, champagne)

  • Bellini (Housemade peach puree, prosecco)

  • Mojito (Classic, Strawberry, Blueberry, Peach)

  • Sparkling Flower (Elderflower liquor, prosecco)

  • Sangria (Made to order, red, white, peach, strawberry)

  • Saranac Root Beer Float (Battenkill Ice Cream)

  • Cucumber Ginger Beer (Cucumber puree)

Wine & Beer List

 
Marquis Brut, Vin Mousseux (France) 9 34
Da Luca Prosecco, Veneto (Italy) - 10
Mionetto, Moscato (Italy) - 10
 
Rose, Chloe (California) 11 43
Moscato, Trapiche 12 50
Zinfandel, Vendage (California) 8 34
 
Riesling, Hazlitt (Finger Lakes, NY) 8 34
Pinot Grigio, Vicolo (Delia Venezie) 8 34
Sauvignon Blanc, Clifford Bay (New Zealand) 10 42
Semi Sweet (New York) 10 42
 
White Blend, Villa Antinori (Toscana) 8 34
Blanco, El Coto (Vino de La Tierra de Castilla) 8 34
 
Chardonnay, Sea Ridge (California) 8 34
Chardonnay (New York) 10 42
Chardonnay, Sebastiani (California) 12 50
 
Pinot Noir, Murphy Goode (California) 8 34
Pinot Noir, Acrobat (Oregon) 12 50
Cabernet Franc (New York) 10 42
 
Merlot, Sea Ridge (California) 8 34
Rioja El Coto, Vino de La Tierra de Castilla 8 34
Malbec, Portillo (Argentina) 10 42
Chianti, Cecchi (Toascana) 8 34
Shiraz, Mister Big Mouth (Australia) 8 34
 
Red Blend, Pythagoras (Long Island, NY) 8 34
Zinfandel, Steele “Shooting Star” (California) 8 34
Cabernet Sauvignon, Sea Ridge (California) 8 34
Cabernet Sauvignon, Joseph Carr “Josh” (California) 10 42
Cabernet Sauvignon, Geyser Peak (California) 13 45
  • Saratoga Seasonal – Saratoga, NY

  • Ommegang Rare Voss – Cooperstown, NY

  • Ommegang Witte – Cooperstown, NY

  • Paradox Pilsner – Schroon Lake, NY

  • Common Roots Last Light IPA – Glens Falls, NY

  • Brooklyn Seasonal – Brooklyn, NY

  • Saranac Pale Ale – Utica, NY

  • Southern Tier IPA – Lakewood, NY

  • Schmaltz Seasonal – Clifton Park, NY

  • Dogfish Head Seasonal – Milton, DE

  • Sierra Nevada Seasonal – San Francisco, CA

  • 1911 Hard Cider – LaFayette, NY

  • Seadog Blueberry – Maine

  • Dogfish Head – 60 min IPA

  • Ballast Point – Sculpin IPA

  • Uinta – Hop Nosh IPA

  • Founders – Seasonal

  • Bell’s – Seasonal

  • Ommissions – GF

  • Ommegang – Seasonal

  • Sixpoint – Crisp Pilsner

  • Bronx Brewery – Belgian Pale Ale

  • Upstate Brewery – Indian White Pale Ale

  • Shmaltz – David Slingshot Ale

  • Stone – Arrogant Bastard Ale

  • Oskar Blues – Dales Pale Ale

  • Stella Artois

  • Coors Light

  • Guinness

  • Bud Light

  • Budweiser

  • Corona

  • Heineken

  • Heineken Light

  • Michelob Ultra

  • Beck’s Amber NA

  • Miller Lite

  • Made in the USA (white to red)

  • Bright Whites

  • Purple Lips (Big Reds)

  • Four Man Draft (Beer)

Dessert Menu

  • “Chipwich” (house chocolate chip cookies, chocolate and hazelnut semi-freddo)

  • Root Beer Float (battenkill creamery vanilla ice cream, stewart's root beer, whipped cream)

    Extras:
    Add a shot of bourbon

  • Bread Pudding (rockhill bread, egg custard, orange zest)

  • Apple Cobbler (local apples, ginger, cinnamon)

  • Pot de Crème (valhrona chocolate, coffee, almond and espellete brittle)

  • Flourless Chocolate Cake for 2 (almond flour, valhrona chocolate, caramel buttercream)

  • Any Dessert A La Mode (Battenkill Ice Cream)

  • Cheese Plate (Selection of 3 artisan cheeses, Rulison honey, spiced nuts, polenta crackers)

Bar Happy Hour Menu

  • Crostini (Daily market inspired crostini)

  • Deviled Eggs (Thomas farms smoked yolks, Dijon mustard, house bacon)

  • Pork Tacos (Roast pork, corn & tomato salsa, queso fresco, radish)

  • Loaded Potatoes (Chipotle mayo, scallion, Grafton cheddar or House made buttermilk ranch, house bacon or Fried rosemary, parmesan)

  • Hummus (Sesame oil, roasted garlic, lemon, olives, almonds, lavache)

  • Squash Fritters (Maplebrook ricotta, charred lemon)

  • Lamb Tartare (whole grain mustard, shallot, egg yolk, house palenta chips)

    Serves 2

  • Chicken Wings – ½ Doz (2 West steak sauce or soy-hoisin-ginger or house hot sauce)

  • 2 West Mini Chopped Salad (chopped romaine, tomato, avocado, cucumber, pickled shallots, blue cheese, sesame orange vinaigrette.)

    Add Chicken 2.

  • Meat & Cheese Board (Chef’s selection of artisanal charcuterie and cheeses, Saratoga honey, mustard, house giardinera & lavash)

    Serves 2

  • Margherita (R&G mozzarella, parmesan, basil)

  • 2 West Pepperoni (R&G mozzarella, pickled jalepeno, Saratoga honey)

= Contains Tree Nuts