Easter Sunday Grand Buffet

Easter Sunday – April 21, 2019 – 10am-7pm

Family photos with the Easter Bunny (11am-2pm), Easter Egg Hunt, Hop Beer Flight Specials, Easter Specialty Cocktails

Adults $28, Kids 4-12 $14

Make Reservations


Soup & Salad

Garden Salad – House Vinaigrette

Seasonal Fresh Fruit Bar

Baby Arugula Shaved Fennel – Red Beets, NYS Apple, Orange Champagne Vinaigrette, Goat Cheese, Candied Walnuts

Quinoa Pilaf – Summer Squash, Zucchini, Red Onion, Cucumber, Herbs

Deviled Eggs


Sweet Tooth

Fudge Brownies

Assorted Cookies

Assorted Muffins And Coffee Cakes

Carrot Cake



Easter Entree

Salmon Vierge

Country Style Baked Mac N Cheese

Roasted Red Bliss Potato

Baked Zucchini , Yellow Squash  – Sun-dried Tomato, Basil Pesto

Roasted Lemon Chicken – Au jus


Carving Station

Dry Aged Angus Beef New York Strip – Au Jus, Horseradish Cream


Pizza Station

Cheese Pizza

Ham Egg and Cheese



Omlete Bar

Fresh Eggs

Assorted ingredients to create your perfect omelette


Breakfast  Station

Breakfast Breads, Danish, Coffee Cakes


French Toast – Cream Cheese Topping

Scrambled Eggs

Quiche – Broccoli, Pepper, Cheddar Cheese