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Easter Sunday Grand Buffet

April 21 @ 10:00 am - 7:00 pm

Easter Sunday – April 21, 2019 – 10am-7pm

Family photos with the Easter Bunny (11am-2pm), Easter Egg Hunt, Hop Beer Flight Specials, Easter Specialty Cocktails

Adults $28, Kids 4-12 $14

Make Reservations

 

Soup & Salad

Garden Salad – House Vinaigrette

Seasonal Fresh Fruit Bar

Baby Arugula Shaved Fennel – Red Beets, NYS Apple, Orange Champagne Vinaigrette, Goat Cheese, Candied Walnuts

Quinoa Pilaf – Summer Squash, Zucchini, Red Onion, Cucumber, Herbs

Deviled Eggs

 

Sweet Tooth

Fudge Brownies

Assorted Cookies

Assorted Muffins And Coffee Cakes

Carrot Cake

Cupcakes

 

Easter Entree

Salmon Vierge

Country Style Baked Mac N Cheese

Roasted Red Bliss Potato

Baked Zucchini , Yellow Squash  – Sun-dried Tomato, Basil Pesto

Roasted Lemon Chicken – Au jus

 

Carving Station

Dry Aged Angus Beef New York Strip – Au Jus, Horseradish Cream

 

Pizza Station

Cheese Pizza

Ham Egg and Cheese

Pepperoni

 

Omlete Bar

Fresh Eggs

Assorted ingredients to create your perfect omelette

 

Breakfast  Station

Breakfast Breads, Danish, Coffee Cakes

Bacon/Sausage

French Toast – Cream Cheese Topping

Scrambled Eggs

Quiche – Broccoli, Pepper, Cheddar Cheese

Details

Date:
April 21
Time:
10:00 am - 7:00 pm

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