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Restaurant Week

March 26

March 22nd to 28th

Choose One

Appetizer:
Apple Arugula Salad – NYS apples, arugula, candied walnut, feta, turmeric carrot vinaigrette
Poutine – potato wedges, smoked cheddar, au jus
Brussel Sprouts – pork belly lardons, sherry lime vinaigrette

Entrée:
Gnocchi Ratatouille – eggplant, squash, zucchini, overnight tomato, pesto
Southern Fried Chicken – house coleslaw. mashed potato, gravy
Pork Scaloppini – pounded pork cutlets, wild mushroom, sherry cream

Dessert:
Warm Chocolate Chip Cookie
Cheesecake

3 courses for $20

Click Here for Reservations

Details

Date:
March 26

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