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Valentine’s Day

February 14

valentines day

Valentine’s Day Three Course Menu

(Choose One)

Appetizer:
Fried Oysters – radish, scallion, lemon caper aioli, sriracha
Fire Roasted Sweet Peppers – blistered sweet shishito peppers, adobo lime aioli

Entrée:
Lobster “Newburg” – lobster tail & claw meat, sherry cream sauce, squid ink linguine, toasted buttered bread crumbs
Pan Seared Scallops – edamame succotash, cauliflower purée, smashed petite potato, chimichurri
Hanger Steak au Poivre – pepper crusted hanger steak, broccolini, green pepper, sweet potato medallions, Bulliet bourbon cream demi-glace

Dessert:
Brownie Bomb – fudge brownie, chocolate mousse, white chocolate glaze, crushed hazelnut
Candied Anise Tartlet – candied fennel anise, puff pastry, strawberry compote

30 or 59 per couple

Click Here for Reservations

Details

Date:
February 14

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