Menus

Menu items and prices are subject to change.

Dinner Menu

Snacks & Small Plates

  • Crostini (daily market inspired crostini)

  • Fresh Shucked Oysters (daily selection, mignonette, lemon, each, 1/2 dozen, dozen)

  • Lamb Tartare (Arcadian pastures, wholegrain mustard, shallot, egg yolk, house polenta chips)

  • Hummus (sesame oil, roasted garlic, lemon, olives, almonds, lavache)

  • Grilled Asparagus (crispy poached egg, fennel puree, prosciutto)

  • Chicken Wings

    Flavors:
    · 2 West Steak Sauce
    · Soy, Hoisin, Ginger House Hot Sauce

  • Prawns (a la plancha, Israeli cous cous, urfer Bieber, curried carrots)

  • Loaded Potatoes

    Toppings (Add 1):
    · chipotle mayo, scallion, Grafton cheddar
    · house made buttermilk ranch, house bacon
    · fried rosemary, parmesan

  • Dumplings (Chicken, lemon grass, cilantro, mushroom, dashi)

  • Squash Fritters (Maplebrook Ricotta, charred lemon)

  • Deviled Eggs (Thomas' Poultry Farm Smoked Yolks, dijon mustard, house bacon)

Greens & Grains

add roasted chicken 4, steak 5

  • Local Field Greens (parsley, dill, fennel frond, tomato vinaigrette)

  • Caesar (romaine, shaved parmesan, white anchovy, croutons)

  • Roasted Beet (radish, sorrel, hazelnut, beet vinaigrette)

  • Summer Squash (pepitas, pea shoots, grilled scallion, green goddess dressing)

  • Bean Salad (charred beans, walnuts, radicchio, sesame-orange vinaigrette)

  • Tomato Salad (heirloom tomatoes, charred lemon, arugula, ricotta)

Meat & Cheese Board

Chef’s selection of artisanal charcuterie and cheeses
Saratoga honey, mustard, house giardinera and grilled Tribecca bread

  • Half Board (choice of 2)

  • Full Board (choice of 4)

Chef Jason Audette sources 90% of our menu from within a 250 mile radius of 2 West Bar and Grille. Our commitment to local farms, farmers and our whole animal program is woven throughout the entire menu. All natural, organic, pastured, antibiotic free, hormone free and humanely treated animals and foods are our mission to clean nourishment and living. Enjoy! Chef Jason.

Sides

  • Olive Oil Crushed Potato

  • Smashed Fried Potato

  • Mexican Street Corn

  • Broccolini

  • Wilted Greens

  • Grilled Tribeca Sourdough Bread

Pastas

  • Mushroom Aglio E Olio (Wheatfields fettuccini, garlic, chili flake, parmesan)

  • Sugo di Carne (Wheatfields Rigatoni, braised pork, tomato, parmesan) recommended

  • Crab Fettucine (Wheatfields fettuccini, lump crab, jalapeno, parsley, ramp butter)

  • Lamb Ragu (Sheep milk ricotta gnocchi, braised lamb, pecorino)

Entrees

  • Beer Battered Fish & Chips (New England Cod, house tartar, smashed fried potatoes)

  • Organic Brick Chicken (NY Chicken, pan roasted, olive oil crushed potatoes, pan jus)

  • Daily Market Fresh Fish (pistou, asparagus, fennel, tarragon)

  • Arcadian Pasture’s Pork Loin ("mushy peas" brown butter, spaetzle, mint) recommended

  • Butcher’s Steak (NY pastured butchers selection, potato gallette, baby carrots, jus)

  • Rib Eye (House aged, hand cut, NY Rib Eye, pastured beef, olive oil crushed potato, wilted greens, jus)

For Two

choice of two sides, price per person

  • Whole Fish (daily catch, chefs preparation)

  • NYS Grilled Beef (Chef's Cut, pastured, chimichurri, 2 West Steak Sauce)

Burgers

NY grass fed, ground beef
Add toppings 1 each, Gluten Free Bun add 2

  • Classic (all natural beef, LTO)

    add cheese 1, add bacon 1

  • Fontina Onion (fried onion, fontina)

  • BBQ (Grafton cheddar, caramelized onion, jalapenos, house BBQ)

  • Breakfast Burger (house bacon, grafton cheddar, fried Thomas' Farm Egg)

Neapolitan Pizza – Red

Add toppings 1 each, Gluten Free Dough add 2

  • Margherita (R&G; mozzarella, parmesan, basil)

  • 2 West Pepperoni (R&G; mozzarella, pickled jalapeno, Saratoga honey)

  • Mushroom (Maplebrook ricotta, fontina, parsley)

  • Loaded Potato (Grafton cheddar, fried potato, chipotle aioli, scallion) recommended

Neapolitan Pizza – White

Add toppings 1 each, Gluten Free Dough add 2

  • Summer Squash (Maplebrook ricotta, fontina, squash, fennel, parsley)

  • Sausage (pecorino, house sausage, broccolini, ricotta)

  • Montreal Smoked Meat (ricotta, fontina, caramelized onions, parsley)

Kids

  • Buttered Fettucine

  • Chicken Caesar

  • Kids Cheese Pizza

  • Chicken Veggies & Dip

  • Grilled Cheese

Lunch Menu

Snacks & Small Plates

  • Crostini (daily market inspired crostini)

  • Hummus (Romesco, Tzatziki, Seasonal Vegetables, Rockhill 8 Grain Bread)

  • Loaded Potatoes (Salt Baked Smash Fried, Chipotle Mayo, Scallion, Grafton Cheddar)

    Toppings (Add 1):
    · House made buttermilk ranch, house bacon
    · Fried rosemary, parmesan
    · Poutine, pork gravy, Maplebrook cheese curds

  • Maplebrook Cheese Curds (breaded, smoked paprika, buttermilk ranch)

  • Mussels (romesco, garlic, chili flakes, grilled bread)

  • Chicken Wings

    Flavors:
    · 2 West Steak Sauce
    · Soy, Hoisin, Ginger
    · Rosemary, Parmesan

Greens & Grains

add roasted chicken 4, steak 5, lentils 3

  • Local Field Greens (Parsley, Dill, Fennel Frond, Tomato Vinaigrette)

  • Caesar (Local Baby Romaine, Shaved Parmesan, White Anchovy, Croutons)

  • Roasted Beet (Radish, Sorrel, Hazelnut, Beet Vinaigrette)

  • Cauliflower & Mizuna (Pistachio, Sesame, Orange Vinaigrette)

  • Baby Kale & Grains (Toasted Barley, Faro, Grilled Scallion, Pepita, Roasted Grapefruit Vinaigrette)

  • Carrot & Parsnip (harissa, sorrel, buttermilk ranch)

Meat & Cheese Board

Chef’s selection of artisanal charcuterie and cheeses
Rulison honey, mustard, house giardinera and grille Rockhill bread

  • Half Board (2 Meats And 2 Cheeses)

  • Full Board (3 Meats And 3 Cheeses)

Sides

  • Olive Oil Crushed Potato

  • Broccolini

  • Brussel Sprouts

  • Lentils

  • Grilled Rockhill Bread

Pastas

  • Sugo di Carne (Wheatfields Rigatoni, Braised Bork, Tomato, Parmesan) recommended

  • Carbonara (Wheatfields Fettucini, Guanciale, Egg Yolk, Pepper, Parmesan)

  • Mushroom Aglio E Olio (Wheatfields Rigatoni, Garlic, Chili Flake, Parmesan)

Handheld Sandwiches

  • Fried Chicken (Sun Catchers Farm, buttermilk, smoked paprika, fennel, carrot & red cabbage slaw, brioche bun)

  • Steak (pastured beef, horseradish mayo, cheddar cheese, fried onion, arugula, rye bread)

  • Veggie (mushroom, romesco, fontina, radish sprouts, spinach, 8 grain bread)

  • Turkey (thick sliced house turkey, chipotle mayo, cilantro, avocado, smoked gouda, sourdough bread) recommended

Burgers

All burgers are made with local all natural beef
Add toppings 1 each, Gluten Free Bun add 2

  • Classic (All Natural Beef, LTO)

    add cheese 1, add bacon 1

  • Mushroom (Roasted Mushroom, Maplebrook Cheese Curd, "Steak Sauce") recommended

  • Tomato Jam (Fried Onion, Fontina)

  • Breakfast Burger (House Bacon, Grafton Cheddar, Fried Thomas' Poultry Farm Egg)

Neapolitan Pizza – Red

Add toppings 1 each, Gluten Free Dough add 2

  • Margherita (R&G; Mozzarella, Parmesan, Basil)

  • 2 West Pepperoni (R&G; Mozzarella, Pickled Jalapeno, Rulison Honey)

  • Mushroom (Maplebrook Ricotta, Fontina, Parsley)

  • Loaded Potato (Fried Potato, Chipotle Aioli, Scallion, Grafton Cheddar) recommended

Neapolitan Pizza – White

Add toppings 1 each, Gluten Free Dough add 2

  • Caramelized Onion (Maplebrook Ricotta, Pecorino, Thyme)

  • Sausage (House Sausage, Broccolini, Fresh Mozzarella, Pecorino)

  • Prosciutto & Arugula (San Daniele Prosciutto, Arugula, Parmesan)

Kids

  • Buttered Fettucine

  • Chicken Caesar

  • Kids Cheese Pizza

  • Chicken Veggies & Dip

  • Grilled Cheese

Brunch Menu

Brunch Menu

  • Breakfast Sandwich (fried egg, choice of house bacon or Montreal smoked meat, Grafton cheddar, chipotle mayo, homefries)

  • Sausage Hash (house sausage, potato, roasted peppers, cauliflower, fried eggs, toast)

  • Yogurt and Granola (Greek vanilla yogurt, oat granola, fruit)

  • 2 West 3 Eggs (with homefries, choice of meat, toast and jam)

  • French Toast (thick cut challah, egg custard, apple butter, local syrup, seasonal fruit)

  • Steak & Eggs (3 eggs, homefries, toast & jam)

  • Avocado Toast (grilled sourdough, forked avocado, scallion, espelette, poached egg)

  • Eggs Benedict (prosciutto, grilled tomato, poached eggs, hollandaise, homefries)

  • Frittata (roasted winter veg, spinach, Grafton cheddar, toast & jam)

  • Breakfast Pizza (ricotta, fontina, caramelized onion, thyme, fried eggs)

    add sausage 2.

Sides

  • House Sausage

  • House Bacon

  • Homefries

  • Toast and House Jam

  • Fruit

  • Egg

  • Jam

Cocktails

  • Mimosa

  • Bellini

  • Sparkling Flower

  • Sangria

  • Mojito

  • Cucumber Ginger Beer

  • Saranac Root Beer Float

Wine & Beer List

Sparkling

 
Da Luca Prosecco, Veneto (Italy) 10 -
Mionetto, Moscato (Italy) 10 -

White & Rose

Rose

 
Rose, Chloe (California) 11 -
Moscato, Trapiche 12 50
Zinfandel, Vendage (California) 8 34

Light Whites

 
Riesling, Hazlitt (Finger Lakes, NY) 8 34
Pinot Grigio, Vicolo (Delia Venezie) 8 34
Sauvignon Blanc, Clifford Bay (New Zealand) 10 42
Semi Sweet (New York) 10 42

Medium Whites

 
White Blend, Villa Antinori (Toscana) 8 34
Blanco, El Coto (Vino de La Tierra de Castilla) 8 34

Powerful Whites

 
Chardonnay, Sea Ridge (California) 8 34
Chardonnay (New York) 10 42
Chardonnay, Sebastiani (California) 12 50

Reds

Light Reds

 
Pinot Noir, Murphy Goode (California) 8 34
Pinot Noir, Acrobat (Oregon) 12 50
Cabernet Franc (New York) 10 42

Medium Reds

 
Merlot, Sea Ridge (California) 8 34
Malbec, Portillo (Argentina) 10 42
Chianti, Cecchi (Toascana) 8 34
Shiraz, Mister Big Mouth (Australia) 8 34

Full Reds

 
Red Blend, Pythagoras (Long Island, NY) 8 34
Zinfandel, Steele “Shooting Star” (California) 8 34
Cabernet Sauvignon, Sea Ridge (California) 8 34
Cabernet Sauvignon, Joseph Carr “Josh” (California) 10 42
Cabernet Sauvignon, Geyser Peak (California) 13 45

Specialty Flights

  • Made in the USA (white to red)

  • Bright Whites

  • Purple Lips (Big Reds)

  • Four Man Draft (Beer)

Bottled

  • Bud Light

  • Budweiser

  • Corona

  • Heineken

  • Heineken Light

  • Michelob Ultra

  • Beck’s Amber NA

  • Miller Lite

Craft Bottled

  • Dogfish Head – 60 min IPA

  • Ballast Point – Sculpin IPA

  • Uinta – Hop Nosh IPA

  • Founders – Seasonal

  • Bell’s – Seasonal

  • Ommissions – GF

  • Ommegang – Seasonal

  • Sixpoint – Crisp Pilsner

  • Bronx Brewery – Belgian Pale Ale

  • Upstate Brewery – Indian White Pale Ale

  • Shmaltz – David Slingshot Ale

Draft

  • Stella Artois

  • Coors Light

  • Guinness

Craft Draft

  • Ommegang Rare Voss – Cooperstown, NY

  • Ommegang Witte – Cooperstown, NY

  • Brown’s Oatmeal Stout – Hoosick Falls, NY

  • Common Roots Last Light IPA – Glens Falls, NY

  • Brooklyn Lager – Brooklyn, NY

  • Paradox Pilsner – Schroon Lake, NY

  • Saranac Pale Ale – Utica, NY

  • Sloop Sauer Peach – Elizaville, NY

  • Southern Tier IPA – Lakewood, NY

  • Schmaltz Messiah Nut Brown Ale – Clifton Park, NY

  • Captain Lawrence Liquid Gold – Elmsford, NY

  • Dogfish Head Seasonal – Milton, DE

  • 21st Amendment Seasonal – San Francisco, CA

  • Citizen Cidre – Bennington, VT

Dessert Menu

Dessert Menu

  • “Chipwich” (house chocolate chip cookies, chocolate and hazelnut semi-freddo)

  • Root Beer Float (battenkill creamery vanilla ice cream, stewart's root beer, whipped cream)

    Extras:
    Add a shot of bourbon

  • Bread Pudding (rockhill bread, egg custard, orange zest)

  • Apple Cobbler (local apples, ginger, cinnamon)

  • Pot de Crème (valhrona chocolate, coffee, almond and espellete brittle)

  • Flourless Chocolate Cake for 2 (almond flour, valhrona chocolate, caramel buttercream)

  • Any Dessert A La Mode (Battenkill Ice Cream)

  • Cheese Plate (Selection of 3 artisan cheeses, Rulison honey, spiced nuts, polenta crackers)

= Contains Tree Nuts